Shrimps in Bagnarotte sauce / Krewetki w sosie „ bagnarotte”, na zimną przystawkę

I found this recipe in a cook book  „Sauces”  by my favourite author and cook Michael Roux. It is super easy and tastes great.

 

Swiss roll cake with mascarpone cheese and raspberries / Czekoladowa rolada z kremem mascarpone i malinami

From the book " A little taste of Spain"

The original recipes name is Gypsy's Arm Cake. I have slightly changed the proportions and used mascarpone cheese with raspberries instead of whipped cream. For baking, I have used the silicone mat, which is also useful for rolling up the cake, but you may also use linen cloth and greased baking.