For this meal I used Brigit Binn's recipe. Her recipes are really good, I have tested quite a lot of them. In Poland some of them can be problematic. Not all kinds of meat are available here. For instance beef from our shops is not suitable for a lot of her ideas. It's a different kind of meat. Most of the times it comes from the dairy cattle breeds. You can buy an antricote or roastbeef but it is not the same as the one from the meat breeds. Sometimes I buy beef in Germany, it is available in a really wide range. In terms of breeds but also the country of origin. From super expensive Japanese ones, to Irish, French, German, Brazilian or Argentinean (in very affordable prices). Sometimes Brazilian beef is available in Makro, it's quite difficult to get something else than sirloin though. For today's recipe, however, it will be good enough.
