Lemon Cookies / Ciasteczka cytrynowe

This is a recipe for tiny, brittle cookies. It's from the 'Kuchnia' magazine. Why do I bake them, if it's so easy to get them in the store? Because for baking I use butter not - fat, real eggs - not powdered and real vanilla. They are at least a bit healthier. And I really enjoy baking them. 

Ginger cookies / Ciasteczka imbirowe

This recipe is from "Kuchnia", my favorite magazine about cooking. I have been collecting it since they started publishing it. This recipe appeared in the magazine around 15 years ago. I always make these cookies around the autumn time. They have beautiful, spicy aroma but they are quite different from the ginger breads. They taste great with a cup of coffee or tea. You can store them for quite a long time. I never managed to do that though, because these cookies are my kids favorite. 

This recipe is for around 70 cookies.