Slow cooked pork sirloin / Wieprzowe polędwiczki wolno pieczone w niskiej temperatur

Pork sirloin with a "vegetable bouquet" / Polędwiczki wieprzowe z „bukietem jarzyn”

Why the "vegetable bouquet" in the title? Well a bit from contrariness. Maybe younger then me won't remember, but back in time in Poland in every restaurant a main course was served with something called a vegetable bouquet. In fact it had little to do with a bouquet. What you were served were miserable, overcooked pieces of veggies, sometimes wilted salad soaked in a scary, suspicious liquid. Typical bouquet consisted of overcooked beetroots in a thick sauce, carrot salad swimming in something sweet, tough red cabbage, sauerkraut, sometimes soggy, green beans or broccoli. Most of the times it was inedible.

Today I will serve pork sirloin with vegetables, but they will be tender. Remembering the "bouquet" I deliberately undercooked them.